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Pangan Dan Kesehatan

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Emerging Foodborne Pathogens

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Himpunan Makalah Seminar Nasional Teknologi Pangan Buku B Mikrobiologi Dan Bioteknologi Pangan

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Statistical Quality Control For The Food Industry

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Makalah Pelatihan Food Quality Control Jakarta 14-27 Januari 1996

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Thermal Processing Of Pockoged Foods

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Foods Of Plant Origin

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Food Additives Handbook

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Dictionary Of Food Ingredients

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Food additive user's handbook

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Controlling Dietary Fiber In Food Products

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Food Analysis Theori And Practice

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(the) Ethics Of What We Eat

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Proceeding Assuring Food Safety And Food Quality Along The Production Chain, Semarang, June 15, 2006, Thomas Aquinas Building Unika Soegijapranata

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Program And Abstrackt Book - Assuring Food Safety And Food Quality Along The Production Chain

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Functional Foods

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Fundamental Food Microbiology, Second Edition

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Budidaya,pengolahan Dan Pemasaran Rumput Laut

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Natural Colorants For Food And Nutraceutical Uses

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FDA Instruction

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