Perpustakaan | Unika Soegijapranata

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Metode Dan Analisis Penelitian

Walizer, Michael H. - Sadiman, Arief Sukadi - Wienir, Paul L.

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Metodologi Penelitian

Narbuko, Cholid - Achmadi, H. Abu

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Food Product Development From Concept To The Marketplace

Graf, Ernst - Saguy, Israel Sam

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Natural Food Colorants

Hendry, G.A.F. - Houhton, J.D.

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Food Additives

Mahindru, S.N.

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Metodologi Research, Jilid 2

Hadi, Sutrisno

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Food Science

Potter, Norman N.

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Antioksidan Bahan Pangan & Pengukuran Aktifitasnya

Soedarini dan Nugrahedi, R. Probo Y.

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Food Process Engineering

Sharma, Shri. K. - Mulvaney, Steven J. - Rizvi, Syed S.H.

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Metode Penelitian Kualitatif: Teori Dan Praktik

Gunawan, Imam

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Javanese Traditional Wedding Ceremony Food And Layout Aspect

Marcellina, Fransiska, Et.al

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Aneka Produk Olahan Kelapa

Palungkun, Rony

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Membuat Emping Stick Melinjo

Soetanto, N. Edy

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Pengantar Metodologi Penelitian

Asosiasi Perguruan Tinggi Katolik-APTIK - Wasito, Hermawan

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Statistics For Experimenters

Box, George E.P - Hunter, J. Stuart - Hunter, William G.

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Metode Dan Masalah Penelitian Sosial

Black, James A - Champion, Dean J

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Baking Problems Solved

Cauvain, Stanley - Young, Linda

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Peranan S & T Dalam Pembangunan

Institut Pertanian Bogor

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

	Sangat Baik
	Baik
	Kurang Baik
	Tidak Baik

Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
Sabtu	Closed
Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

Collections

Metode Dan Analisis Penelitian

Metodologi Penelitian

Metode Penelitian Kualitatif

Food Product Development From Concept To The Marketplace

Natural Food Colorants

Food Additives

Metodologi Research, Jilid 2

Food Science

Antioksidan Bahan Pangan & Pengukuran Aktifitasnya

Food Process Engineering

Metode Penelitian Kualitatif: Teori Dan Praktik

Javanese Traditional Wedding Ceremony Food And Layout Aspect

Aneka Produk Olahan Kelapa

Modernist Cuisine 2

Membuat Emping Stick Melinjo

Pengantar Metodologi Penelitian

Statistics For Experimenters

Metode Dan Masalah Penelitian Sosial

Baking Problems Solved

Peranan S & T Dalam Pembangunan

Search Result

Information

WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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