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Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications
| Item Code | Call Number | Lokasi | Ketersediaan |
| 006-mtp-21 | 641.013 BUR h C.2 | Lantai 3 | Available |
| 005-I3-21 | RB 641.013 BUR h C.1 | Lantai 2 | Currently On Loan (Due on2024-07-31) |
| Series Title |
-
|
|---|---|
| Call Number |
641.013 BUR h
|
| Publisher | CRC Press : Oxon., 2021 |
| Collation |
xxv,851 hlm; 20,5 cm x 27 cm
|
| Language |
English
|
| ISBN/ISSN |
978-1-4665-9478-4
|
| Classification |
641.013
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
1
|
| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
|
No other version available
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