Minimal Processing Technologies In The Food Industry

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Minimal Processing Technologies In The Food Industry

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631/I1/04	338.19 Min	SCU BSB Semarang	Available
630/I1/04	RB 338.19 Min	SCU BSB Semarang	Available

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Series Title	-
Call Number	338.19 Min
Publisher	CRC Press : Florida., 2002
Collation	xiii, 288 p : ill, 22 cm
Language	language_name
ISBN/ISSN	-
Classification	338.19
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSRTY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Minimal Processing Technologies In The Food Industry

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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