Essentials Of Functional Foods
Item Code | Call Number | Lokasi | Ketersediaan |
526/I1/04 | 613.2 Sch e | SCU BSB Semarang | Available |
527/I1/04 | 613.2 Sch e | SCU BSB Semarang | Available |
528/I1/04 | 613.2 Sch e | SCU BSB Semarang | Available |
525/I1/04 | RB 613.2 Sch e | SCU BSB Semarang | Available |
Series Title |
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Call Number |
613.2 Sch e
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Publisher | AN ASPEN PUBLICATION : Maryland., 2003 |
Collation |
xv, 395 p : ill, 26 cm
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Language |
language_name
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ISBN/ISSN |
08342-12617
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Classification |
613.2
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
-
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
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No other version available
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