Principles Of Enzymology For The Food Sciences

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Principles Of Enzymology For The Food Sciences

Whitaker, John R. - Personal Name

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79/I1/00	612.0151 Whi p	SCU BSB Semarang	Available
78/I1/00	RB 612.0151 Whi p	SCU BSB Semarang	Available

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Series Title	-
Call Number	612.0151 Whi p
Publisher	MARCELL DEKKER : New York., 1994
Collation	xvi, 625 p. : il., 28 cm
Language	language_name
ISBN/ISSN	0-8247-9148-7
Classification	612.0151
Content Type	-

Media Type	-
Carrier Type	-
Edition	2nd ed
Subject(s)	ENZYMES
Specific Detail Info	-
Statement of Responsibility	-

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Principles Of Enzymology For The Food Sciences

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Flo

Gandhi

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